small cheese knife designed for cutting semi-hard or semi-soft cheese, as well as spreading soft cheeses. wooden handle, hand sharpened, and smooth finish. metal with oxidize with regular use, and will grow darker and warmer over time.
dimensions: 6 3/4 x 1 1/8 inches
care: surface will tarnish or patina over time and are characteristics of the unadulterated materials used. we love the patina that happens over time but if you're in the mood to polish traditional methods of cleaning metals include rubbing with a mixture of a slight abrasive material (salt, sugar, or baking soda) and an acidic liquid (lemon, juice or tamarind paste). use natural ingredients when polishing items you'll use to store food.